2010 Grenache Blanc

A lovely, fresh wine with lilac and honeysuckle aromas and a delicate balance of soft nutmeg, citrus rind, and tangerine cream. Served chilled, this wine will pair with seared scallops, grilled apple and chicken sausages, goat cheese brie, or seafood risotto. Even better, enjoy it with the one you love.

Winemaker's Note

Camp Four, Santa Ynez Valley – 250 cases made