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A connection with the land and the Santa Ynez Valley drives the mission of Carhartt Vineyard. Mike and Brooke Carhartt produce estate-grown Merlot, Syrah, Sangiovese and Rosé. They are winegrowers who carefully craft artisanal wines from the ten-acre vineyard, which sits high on a mesa overlooking the family ranch and from the adjacent three acre Eleven Oaks Vineyard. At historic Rancho Santa Ynez, which has been in the Carhartt family for over half a century, the focus on creating an exceptional product from the family land continues today. Through sustainable farming and the consideration of biodynamic practices, the emphasis is on the quality of the fruit rather than the tonnage per acre. The Carhartt’s also offer small-lot wines made from vineyards located in Santa Barbara County and the Central Coast that are as carefully farmed as the Carhartt estate vineyards.
Carhartt
Vineyard is truly a family operation. Mike Carhartt oversees the farming
of the vineyards and manages the tasting room. Brooke Carhartt is one of a
handful of women winemakers on the
“Thanks for visiting. We hope you enjoy the wine as much as we have
enjoyed making it.”
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Many fine restaurants and specialty wine stores carry Carhartt wines. Please click on the buttons above for a listing of these establishments. Santa Ynez Valley wine, Santa Barbara county wine, Merlot, Syrah, Sangiovese, estate wines, Sauvignon Blanc, Central Coast wine, Women wine makers, Viticulture Cal Poly San Luis Obispo, Sustainable farming, Carhartt.
Questions or problems regarding this web site should
be directed to
info@carharttvineyard.com.
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